Cacao Barry Hazelnut Praliné Grains / Praline Grains 2.2 Pounds
Hazelnut bits toasted and lightly caramelized providing a crunchy texture to ice creams, creams and other dessertsNet weight: 2.2 lbs, 1 KilogramManufactured in France.
Hazelnut bits toasted and lightly caramelized providing a crunchy texture to ice creams, creams and other dessertsNet weight: 2.2 lbs, 1 KilogramManufactured in France.
Couverture made from Venezuelan beans, some Criollo but mostly Trinitario plansPerfect balance of powerful cocoa taste in intense woody notesThe bitter character of this chocolate comes from a careful blending of contrasting beans: highly fragranced Criollo and Trinitario from Carenero SuperiorCertified Kosher-Dairy72% Cocoa, 41% Cocoa butterSuitable for molding and enrobing and tabletPresentation in pistols: round thin discs of 1 gram each (0.75-in diameter) for easier and quicker meltingRepacked in sealed proof tub Net weight: 8 ouncesManufactured in France.
In the heart of a Peruvian nature park, the Alto El Sol plantation is protected by a lush environment, giving the cocoa trees all their richness. The dominant sourness and red fruits give to this dark couverture chocolate a very long lasting taste.Certified organic and Kosher-DairyBeans from Peruvian plantation, Criollo Amazonia plants (Trinitario bean)65% Cocoa, 37% Cocoa butterSuitable for molding and enrobing and tabletNet weight: 2.2 lbs, 1 KilogramManufactured in France.
In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavor. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes.Certified organic and Kosher-Dairy65% Cocoa, 38% Cocoa butterSuitable for molding and enrobing and tabletNet weight: 2.2 lbs, 1 KilogramManufactured in France.
Couverture made from Venezuelan beans, some Criollo but mostly Trinitario plansPerfect balance of powerful cocoa taste in intense woody notesThe bitter character of this chocolate comes from a careful blending of contrasting beans: highly fragranced Criollo and Trinitario from Carenero SuperiorCertified Kosher-Dairy72% Cocoa, 41% Cocoa butterSuitable for molding and enrobing and tabletPresentation in pistols: round thin discs of 1 gram each (0.75-in diameter) for easier and quicker meltingPacked in resealable bag with moisture barrier to protect flavors, recyclable. Can be stored horizontally or verticallyNet weight: 5.5 lbs, 2 KilogramManufactured in France.
Dominican Republic beans. mostly Forastero plantsStrong cocoa profile marked by an appealing bitterness with a long floral and fruity tastingCertified Kosher-Dairy70% Cocoa, 42% Cocoa butterSuitable for molding and enrobing and tabletNet weight: 5.5 lbs, 2 KilogramManufactured in France.
Made with 100% Cocoa Mexican beans from Mexico, primarily Forastero varietyAfter a slightly sour initial taste, this couverture releases a spicy and woody notes, with a hint of liquoriceCertified Kosher-Dairy66% Cocoa, 37% Cocoa butterSuitable for molding and enrobing and tabletNet weight: 5.5 lbs, 2 KilogramManufactured in France.
Ghana beans from Amelonado plants, a variety originally brought from the Amazon river Basin in Brazil.Red fruit and chesnut flavors enveloped in prowerful cocoa and biscuit notesCertified Kosher-Dairy40% Cocoa, 20% Cocoa butterSuitable for molding and enrobing and tabletNet weight: 5.5 lbs, 2 KilogramManufactured in France.
Tanzanian beans from Criollo and Trinitarian plantsThis Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notesCertified Kosher-Dairy75% Cocoa, 45% Cocoa butterSuitable for molding and enrobing and tabletNet weight: 5.5 lbs, 2 KilogramManufactured in France.
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnutCertified Kosher-Dairy64% Cocoa, 40% Cocoa butterSuitable for ganache filling and enrobing and moldingNet weight: 11 lbs, 5 KilogramManufactured in France.