Circulator simply clamps to a pot or tank up to 20 liters (5.3 gallons) transforming it into a precisely controlled bathCapable of preparing a meal for up to 12 people. Unit circulates water with a rate of 6 liter/minTemperature range set from 59°F to 210°F (15°to 99°C)Large, easy to read display showing temperature Able to pump 6 liter per minute to ensure excellent uniformity bathIntegrated timer can be set for up to 99 hours and beeps when time has elapsedHousehold-use onlyIncludes “Guide to Sous Vide Cooking” which provides an introduction to sous vide cooking, time/temperature references and links to other resources by PolyScience.
Category: Electric Pressure Cookers
Exceptional control of liquid heating to within 0.1°F (0.06°C)Dedicated temperature control enables you to quickly set or adjust cooking temperatureEasy up and down buttons allow you to select and set cooking temperature to a 1/10th of a degreeTemperature readings available in Celsius or FahrenheitControls liquid heating up to 100°C (212°F)Control cooking liquid circulation level by easily adjustable pump pressure outletHigh-grade stainless steel heating coil and pump ensure lasting, trouble-free performanceLarge backlit display for easy readingCirculator clamps to any size tank with rounded or flat walls up to 30 liters (9.77 gallon)Includes:Protective Travel & Storage Case”Sous Vide & Precise Temperature Cooking – Technique & Recipes”, including a temperature reference tableETL commercial and sanitation approvalDimensions: 3.9 x 7.4 x 14-in highWeight: 9.5 lbs (4.1 kg)1-Year warranty.
Exceptional control of liquid heating to within 0.09 °F (0.05 °C)Water circulation provides maximum consistency (compared to non-stirred devices)Three preset buttons make the selection of frequently used cooking temperatures fast and fool-proofOne-touch control enables you to quickly set or adjust cooking temperatureControls liquid heating up to 300 °F (150 °C)Easily selectable high and low pump speeds provides precise control over cooking liquid circulationHigh-grade stainless steel heating coil and pump ensure lasting, trouble-free performanceThis thermal circulator offers maximum flexibility and clamps to any tank (maximum 30 liters) with rounded or flat wallsImmersion depth: 3 in min – 7 in max (7.62 cm min – 17.78 cm max)Stability: +/- .09 °F (+/- .05 °C)includes a protective shield that prevents cooking bags from touching the heater element or pump, and two sizes of custom-cut lids for Cambro and Carlisle brand polycarbonate tanks, designed to keep the heat and steam in the cooking tank. custom-fit lid designed to keep heat and steam in the cooking tank.Overall Dimensions: 12.25 x 4.63 x 5.75-in (31.2 x 11.7 x 14.6 cm).
Ideal for starting with sous vide cooking. This mountable version of Pearl is particularly flexible, quickly assembled and ideal for use in catering. Its space-saving design allows for quick storageTemperature stability of ±0.03 °CSplash-proof operating keypadBright VFD temperature displayHygienic anti-fingerprint stainless hoodLow-level water alarmTimerHigh-capacity pump (14l/min)For vessels up to 58 litersEasy installation with mounting bracketStainless steel protection grid (included)Vapor barrier protectionTemperature display in °C and °FDimensions: 5.2-in x 8.4-in x 13-inCapacity: 58-lt.
A set of 400 polypropylene balls of 20 mm diameter eachMinimize heat loss an evaporation when placed in the water bath.
Clamp your immersion circulator to one of these cost-effective polycarbonate tanks to create a Sous Vide cooking bath.Tanks is NSF approved and dishwaster safeClear polycarbonate keeps bath contents in viewDimensions of tank: 10.5″ x 12.75″ x 8″Capacity: 10-lt / 2.65-gallons.
Keep your sauces and foams at the perfect temperature with these Whip Canister HolderDesigned to clamp your whipper to any tank or potFits both 1 quart and 1 pint canisters.
Set of 2 Canister HoldersKeep your sauces and foams at the perfect temperature with these Whip Canister HolderDesigned to clamp your whipper to any tank or potFits both 1 quart and 1 pint canisters.
Clamp your immersion circulator to one of these cost-effective polycarbonate tanks to create a Sous Vide cooking bath.Tanks and lids are NSF approved and dishwaster safeAdding a lid to your Sous Vide cooking bath eliminates heat and water loss due to evaporationClear polycarbonate keeps bath contents in viewDimensions of tank: 18″ x 26″ x 9″Capacity: 49-lt / 12.8-gallons.
Quickly and easly make extraordinary new drinks, sandwiches, sauces, sautes, and moreOne-piece, removable anodized aluminum smoking chamberEnrich your food with irresistible open-fire flavors to any food that usually wouldn’t be smokedHeavy-duty metal blower fan-will not melt when heatedEfficient, low noise motorIncludes: Acrylic Stand, 18 in nozzle extender hose, Four AA batteries, Two 1/2 ounce sample jars each of Applewood, Hickory smoking chips, THE CLASSIC SMOKEHOUSE: 4-oz jar of each. Applewood, cherrywood, hickory and mesquite all-natural wood chips as well as Instruction Guide1-Year Warranty.