Our 0.5-liter and 1.0-liter clamps give you a handy and stable way to hold your iSi Gourmet in the bath. The clamp can be easily installed at two different heights in models S to XL or in its own vessel..
Use of steam trapping balls from fusionchef by Julabo is highly recommended when cooking in your own vessel without a cover. If the entire surface of the water is covered with these floating polypropylene balls, loss of heat and water from evaporation will be significantly reduced. Secondly, the effects of odors and light are minimized..
Highly precise insertion sensor (Pt100) with a fine stainless steel measurement tip and a rubber-coated, waterproof gripWhen used in conjunction with adhesive sealing strips, this thin, 1.2-mm sensor will not affect the vacuumMay be used with Diamond only.
Use it to cook vacuum-sealed items to precisely the desired temperature. The handheld digital thermometer tells you the exact temperature of the food..
Helps you keep all your HACCP data digital and documented. This software helps you use a PC to control, visualize and log your sous vide cooking processes. With graphical representations of temperatures in the main window, you can track each cooking process on your screen and keep an eye on up to 24 Diamond units simultaneously. Document temperature progressions in accordance with HACCP. This is an essential tool for developing recipes, training purposes and for complying with documentation requirements. For Microsoft Windows 2000/X.
Travel Case for the Pearl & Diamond standard or Z version units. Take fusionchef on the road! Suitable for Pearl, Diamond, Pearl Z, Diamond Z with room for small tools like the Core Temperature Sensor, Adhesive Sealing Tapes, etc.Inside dimensions: 480 x 370 x 200 mm Outside dimensions: 520 x 435 x 230 mm.
Separation grids are available for models XS to XL They allow you to divide your bath into more than one section and keep bags with different cooking times separate from each other..
Separating Grid L for bath size L They allow you to divide your bath into more than one section and keep bags with different cooking times separate from each other.
Separation grids are avialable for models XS to XL. They allow you to divide your bath into more than one section and keep bags with different cooking times separate from each other..
Retaining grids are used to keep the vacuum-sealed bags immersed at all times. This ensures uniform cooking of the food from beginning to end of the cooking process. To use, simply snap the grids into place at the edges of the bath. Be sure to choose the retaining grid that is right for your model (XS through XL)..