Label your vacuum-sealed bags with colored tapes to match the Diamond’s timer settings. Then you’ll know exactly which bags to remove from the bath as the various cooking times pass. The timer tapes are food-safe and FDA compliant..
Label your vacuum-sealed bags with colored tapes to match the Diamond’s timer settings. Then you’ll know exactly which bags to remove from the bath as the various cooking times pass. The timer tapes are food-safe and FDA compliant..
Label your vacuum-sealed bags with colored tapes to match the Diamond’s timer settings. Then you’ll know exactly which bags to remove from the bath as the various cooking times pass. The timer tapes are food-safe and FDA compliant..
Separation Grid XS/S for bath size XS or S Separation grids are available for models XS to XLThey allow you to divide your bath into more than one section and keep bags with different cooking times separate from each other.
A must-have for all professional chefs with big plans for sous vide cooking. Recommended for caterers, public caterers, and butchers. Pearl XL is delivered fully assembled on a robust stainless steel bridge with an insulated bath tank (58-liter filling volume), stainless steel bath lid, and drain tap. This system is highly stable and robust with handles for easy transport. Temperature stability of ±0.03 °CSplash-proof operating keypadBright LED temperature displayHygienic anti-fingerprint stainless hoodLow-level water alarmTimerHigh-capacity pump (14l/min)Stainless steel protection grid (included)Vapor barrier protectionTemperature display in °C and °FStainless steel bridgeInsulated bath tankBath lid constructed of stainless steelDrain tapRobust handles. Temperature stability of ±0.03 °CSplash-proof operating keypadBright LED temperature displayHygienic anti-fingerprint stainless hoodLow-level water alarmTimerHigh-capacity pump (14l/min)Stainless steel protection grid (included)Vapor barrier protectionTemperature display in °C and °FStainless steel bridgeInsulated bath tankBath lid constructed of stainless steel. Dimensions: 21.1-in Capacity:27-lt.
The perfect solution for mobile chefs and small kitchens. Recommended for restaurants, hotel restaurants.Diamond XS is delivered fully assembled on a robust stainless steel bridge with an insulated bath tank (for 13-liter filling volume), stainless steel bath lid, and drain tap. This system is highly stable and robust with handles for easy transport. Temperature stability of ±0.01 °CSplash-proof operating keypadBright VFD temperature displayHygienic anti-fingerprint stainless hoodLow-level water alarmThree timersPre-programmed temperature memory keys (fish, meat, vegetables)Core temperature alarm (acoustic and visual)Straightforward HACCP-compliant data storageGuided-user auto calibrationSimultaneous display of target and actual temperatures, core temperature and timerPC control and recordingHigh-capacity pump (14l/min)Stainless steel protection grid (included)Vapor barrier protectionTemperature display in °C and °FStainless steel bridgeInsulated bath tankBath lid constructed of stainless steelDrain tapRobust handles. Dimensions: 15.7-in x 13.3-in x 14.7-inCapacity: 13-lt.
Temperature stability of ±0.01 °CSplash-proof operating keypadBright VFD temperature displayHygienic anti-fingerprint stainless hoodLow-level water alarmThree timersPre-programmed temperature memory keys (fish, meat, vegetables)Core temperature alarm (acoustic and visual)Straightforward HACCP-compliant data storageGuided-user auto calibrationSimultaneous display of target and actual temperatures, core temperature and timerPC control and recordingHigh-capacity pump (14l/min)Stainless steel protection grid (included)Vapor barrier protectionTemperature display in °C and °FStainless steel bridgeInsulated bath tankBath lid constructed of stainless steelDrain tapRobust handles.Dimensions: 13.1-in Capacity: 19-lt.
The bestseller of the Premium Sous Vide Collection. Recommended for restaurants, hotel restaurants, innovative chefs, and butchers. When used in conjunction with the core temperature sensor, Diamond emits an alarm to indicate that your selected core temperature has been reached. Temperature stability of ±0.01 °CSplash-proof operating keypadBright VFD temperature displayHygienic anti-fingerprint stainless hoodLow-level water alarmThree timersPre-programmed temperature memory keys (fish, meat, vegetables)Core temperature alarm (acoustic and visual)Straightforward HACCP-compliant data storageGuided-user auto calibrationSimultaneous display of target and actual temperatures, core temperature and timerPC control and recordingHigh-capacity pump (14l/min)Stainless steel protection grid (included)Vapor barrier protectionTemperature display in °C and °FStainless steel bridgeInsulated bath tankBath lid constructed of stainless steelDrain tapRobust handles. Dimensions: 13.1-inCapacity: 27-lt.
The optimum solution for professional kitchens. Recommended for caterers, public caterers, and butchers. Diamond has all of the features that make Pearl so special plus additional innovative functions like pre-programmed memory keys for meat, fish, and vegetables, straightforward HACCP data logging, and calibration functions.Temperature stability of ±0.01 °CSplash-proof operating keypadBright VFD temperature displayHygienic anti-fingerprint stainless hoodLow-level water alarmThree timersPre-programmed temperature memory keys (fish, meat, vegetables)Core temperature alarm (acoustic and visual)Straightforward HACCP-compliant data storageGuided-user auto calibrationSimultaneous display of target and actual temperatures, core temperature and timerPC control and recordingHigh-capacity pump (14l/min)Stainless steel protection grid (included)Vapor barrier protectionTemperature display in °C and °FStainless steel bridgeInsulated bath tankBath lid constructed of stainless steelDrain tapRobust handles. Dimensions: 21.1-in Capacity:44-lt.
A must-have for all professional chefs with big plans for sous vide cooking. Recommended for caterers, public caterers, and butchers. Diamond has all of the features that make Pearl so special plus additional innovative functions like pre-programmed memory keys for meat, fish, and vegetables, straightforward HACCP data logging, and calibration functions.Temperature stability of ±0.01 °CSplash-proof operating keypadBright VFD temperature displayHygienic anti-fingerprint stainless hoodLow-level water alarmThree timersPre-programmed temperature memory keys (fish, meat, vegetables)Core temperature alarm (acoustic and visual)Straightforward HACCP-compliant data storageGuided-user auto calibrationSimultaneous display of target and actual temperatures, core temperature and timerPC control and recordingHigh-capacity pump (14l/min)Stainless steel protection grid (included)Vapor barrier protectionStainless steel bridgeInsulated bath tankBath lid constructed of stainless steelDrain tapRobust handles. Dimensions 21.1-in Capacity: 58-lt.