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Category: Kitchen Knives

Miyabi Birchwood SG2 Paring Knife, 3.5-in

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.Traditional 3-step Honbazuke hand-honed edgeCRYODUR ice-hardened to 63 RockwellShort, small profile with strong, firm blade tipPerfect for cutting and paring fruits and vegetablesParing knife also for removing spots and blemishesLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 12 x 3 x 1 inches.

Miyabi Birchwood SG2 Paring Knife, 4.5-in

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.Traditional 3-step Honbazuke hand-honed edgeCRYODUR ice-hardened to 63 RockwellSlim profile with centered blade tipPerfect for cutting and paring fruits and vegetablesParing knife also for larding and trimming meatsLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 12 x 3 x 1 inches.

Laguiole en Aubrac Cheese Knife with Olive Wood Handle, Gift Boxed

Individually hardened by hand, Shaping and fitting are done by hand and to the craftsman’s eye. Each is assembled from start to finish in one sequence and by a single craftsmanSingle blade piece made of stainless Sanvik 12C27, a martensitic stainless chromium steel. The composition of carbon and chromium gives a unique combination of properties including: very high hardness, very high wear resistance and corrosion resistant Individually hardened by handShaping and fitting are done by hand and to the craftsman’s eyeEach knife is assembled from start to finish in one sequence and by a single artificerHand decoration with snakewood patternFollowing Laguiole traditional style, the spring is polished on the inside and forged as one piece with it’s fly (forged bee). The bee is welded onto the springBrushed Stainless Steel Bolster and bladeSet includes 4 knives, wood storage box, certificate of origin: L engraved on bladeEntirely hand made in Laguiole en Aubrac, FranceLifetime guarantee.

Wusthof Classic Ikon Stainless Steel Utility Knife, 4.5-in

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.Quality – Made in Solingen / Germany.14° angle per side.Innovative handle design for comfort and control.Specially designed bolster.Weight: 1 lbs..

Wusthof Classic Stainless Steel Hollow Edge Santoku Knife w/ Board, 7-in

Classic Two Piece Santoku Set.Bamboo board: No kitchen should be without a solid cutting board. The ideal surface for cutting, slicing, mincing and a variety of food preparation tasks.Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge. The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.10° angle on each side of the knifeMade in Solingen / GermanyWeight: 3 lbs..