Excaliber Cutlery

Fabricated from revolutionary FC61 fine carbide steelIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry Sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted POM handle nestles comfortably in the handRounded spine and heel offer tireless cuttingTime-tested German engineering meets Japanese craftsmanshipHandcrafted in Seki, JapanDimensions: 14.75 x 3 x 1 inches.

Fabricated from revolutionary FC61 fine carbide steelIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry Sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted POM handle nestles comfortably in the handRounded spine and heel offer tireless cuttingTime-tested German engineering meets Japanese craftsmanshipHandcrafted in Seki, JapanDimensions: 14.75 x 3 x 1 inches.

Handcrafted with over 100 steps and 42 daysFabricated from Revolutionary FC61 fine carbide steelIce-hardened FRIODURx2 blade for durability, cutting edge retention, and corrosion resistanceDry Sharpened blade boasts scalpel-like sharpnessErgonomic, triple-riveted POM handle nestles comfortably in the handUltra-thin edge retention slices seamlessly through meat and produceGerman engineering meets Japanese handmade craftsmanshipRounded spine and heel for frequent cuttingMade in Seki, JapanDimensions: 14.75 x 3 x 1 inches.

Fabricated from revolutionary Fc61 fine carbide steel; ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted pom handle nestles comfortably in the handTime-tested German engineering meets Japanese craftsmanshipDimensions: 14.75 x 3 x 1 inches.

Fabricated from revolutionary Fc61 fine carbide steel; ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted pom handle nestles comfortably in the handTime-tested German engineering meets Japanese craftsmanshipDimensions: 14.75 x 3 x 1 inches.

SG2 micro-carbide powder steel, Authentic thin Japanese blade profileHand-honed using the three-step Honbazuke process for a 9.5 to 12-degree edgeCRYODUR blade, ice-hardened to Rockwell 63SG2 core is protected by two layers and finished with a katana edgeD-shaped Cocobolo pakkawood handle, hammered “Tsuchime” finish. Handcrafted in Seki, JapanDimensions: 16.75 x 3 x 1 inches.

Fabricated from revolutionary Fc61 fine carbide steel; ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted pom handle nestles comfortably in the handTime-tested German engineering meets Japanese craftsmanshipDimensions: 16.75 x 3 x 1 inches.

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi Santoku knife length – 7 inchesFor triple-fold chopping of meats, fish, vegetablesAsian all-purpose Santoku knifeDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi chef’s knife length – 8 inchesFor trio of cutting motions – circular action, rocking, and choppingDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangCut, slice, and chop herbs, fruits, meat, or vegetablesMiyabi chef’s knife length – 9.5 inchesFor trio of cutting motions – circular action, rocking, and choppingDishwasher safe (Hand-washing recommended)Dimensions: 16.75 x 3 x 1 inches.