Peel fruits, devein shrimp, and prepare vegetables with Miyabi’s Artisan 3.5″ Paring KnifeHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessPakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingMade in JapanDimensions: 12 x 3 x 1 inches.
Slice, dice, and mince your favorite meals with Miyabi’s Artisan 5″ Utility Knife!Hand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessPakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 12 x 3 x 1 inches.
Artisan CollectionDistinctive Pakka wood handle features brass and red spacers, stainless steel end cap, and attractive mosaic pinHammered finish prevents sticking and looks stunningHand-honed blade is exceptionally sharpIce-hardened to 63 Rockwell hardness for exceptional durabilitySG2 Powder-steel core is clad in layers of nickel and stainless steelDimensions: 14.75 x 3 x 1 inches.
Slice, dice, and mince to a variety of foods with Miyabi’s Artisan 5.5″ Santoku Knife!Full tangHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessRosewood Pakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 14.75 x 3 x 1 inches.
Slice, dice, and mince to perfection with Miyabi’s Artisan 7″ Rocking Santoku!Full tangHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessRosewood Pakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 14.75 x 3 x 1 inches.
Slice, dice, and mince to perfection with Miyabi’s Artisan 7″ Santoku!Full tangHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessRosewood Pakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 14.75 x 3 x 1 inches.
SG2 Powder-steel core is clad in layers of nickel and stainless steel.Ice-hardened to 63 Rockwell hardness for exceptional durability.Hammered finish prevents sticking and looks stunning.Hand-honed blade is exceptionally sharp.Dimensions: 14.75 x 3 x 1 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi utility knife length – 6 inchesAll-purpose utility knife for many kitchen choresPerfect for slicing or choppingDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi Santoku knife length – 5.5 inchesFor triple-fold chopping of meats, fish, vegetablesAsian all-purpose Santoku knifeHollow edge and granton dimples prevents stickingDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi Santoku knife length – 7 inchesFor triple-fold chopping of vegetables, fish, meatsAsian all-purpose Santoku knifeHollow edge and granton dimples prevents stickingDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.