Category: Kitchen Knives

Shun Classic Chinese / Cleaver Knife 7-in

Shun Classic Chinese / Cleaver Knife 7-in
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Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. Ideal for chopping through meat and poultry bones; slicing through vegetables VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus-look VG-10 “super steel” is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium Ebony-black PakkaWood handles specifically designed for premium applications Stainless-steel bolsters and end caps Dishwasher safe NSF approved.

Shun Classic 3-Piece Knife Set

Shun Classic 3-Piece Knife Set
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Shun Classic stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. Gift box that includes: 8-inch chef’s knife, 6-inch utility knife and 3.5-inch paring knife VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layered rust-free Damascus-look blade VG-10 “super steel” is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon and Vanadium. VG-10 holds an incredible sharp edge longer for easier edge maintenance Ebony-black PakkaWood handles provides strength, stability and moisture resistance Stainless-steel bolsters and end caps, offset design enhances ergonomic qualities for the highest level of safety and control Dishwasher safe NSF approved Made in Japan.

Victorinox Swiss Classic Fibrox Cook’s Chef’s Knife 8-in

Victorinox Swiss Classic Fibrox Cook's Chef's Knife 8-in
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Razor Sharp blade made from high-carbon no stain steel finish unlike any other knife company and maintains their edge longerAll blades are conically ground for ease of cutting and won’t discolor or corrodeAll edges are laser tested to ensure optimum cutting power and durabilityNSF approvedTextured slip resistant handle which is hygienic and dishwasher safeLifetime guarantee against manufacturer’s defectMade in Switzerland.

Victorinox Swiss Army Fibrox Cook’s Chef’s Knife 8-in

Victorinox Swiss Army Fibrox Cook's Chef's Knife 8-in
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Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicingErgonomic Handles are Slip ResistantMade in Switzerland by master cutlersHigh-carbon stainless steel blade provides maximum sharpness and edge retentionBlade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting powerSwiss item #5.2063.20 or 6.8063.20 printed on the Blade (depending on packaging)The choice for commercial kitchens, Fibrox is NSF approvedLifetime warranty.

Chroma Carving Knife 8-in type 301 by F. A. Porsche

Chroma Carving Knife 8-in type 301 by F. A. Porsche
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Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Carving knife with 8-in blade The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle – designed by F.A. Porsche working with the chef of the decade, J�rg W�rther Metal “pearl” that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Recommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.

Chroma Carving Set type 301 by F. A. Porsche

Chroma Carving Set type 301 by F. A. Porsche
Check Price for Chroma Carving Set type 301 by F. A. Porsche

Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Set includes the Carving fork (P17) and Carving knife (P05) The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle – designed by F.A. Porsche working with the chef of the decade, J�rg W�rther Metal “pearl” that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Gift boxedRecommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.

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