de Buyer Elastomoules Silicone Madeleine Mold – 8 Portions with Recipe by Angelo Musa
Silicone foam mold, non-stickPerfect heat transmission, thereby gaining time and allowing juices to caramelize.Carefully designed to guarantee flawless shape Can be used for baking and freezing -70 ° to +580 ° F (300 ° C)Includes Recipe card featuring Vanilla Lemon Madeleine by M. Angelo Musa, 2007 MOF award (Meilleurs Ouvriers de France, Best Craftmen of France), World Champion in Patisserie in 2003 among other recognitionsDimensions: Each cavity has 0.72-in high x 3.2-in L x 1.8-in W Dishwasher safeMade in France.