Miyabi Artisan Bread Knife, 9-in
SG2 micro-carbide powder steel, Authentic thin Japanese blade profileHand-honed using the three-step Honbazuke process for a 9.5 to 12-degree edgeCRYODUR blade, ice-hardened to Rockwell 63SG2 core is protected by two layers and finished with a katana edgeD-shaped Cocobolo pakkawood handle, hammered “Tsuchime” finish. Handcrafted in Seki, JapanDimensions: 16.75 x 3 x 1 inches.