Miyabi Artisan Santoku Knife, 7-in

Miyabi Artisan Santoku Knife, 7-in
Check Price for Miyabi Artisan Santoku Knife, 7-in

Slice, dice, and mince to perfection with Miyabi’s Artisan 7″ Santoku!Full tangHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessRosewood Pakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 14.75 x 3 x 1 inches.

Miyabi Artisan Rocking Santoku Knife, 7-in

Miyabi Artisan Rocking Santoku Knife, 7-in
Check Price for Miyabi Artisan Rocking Santoku Knife, 7-in

Slice, dice, and mince to perfection with Miyabi’s Artisan 7″ Rocking Santoku!Full tangHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessRosewood Pakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 14.75 x 3 x 1 inches.

Miyabi Artisan Santoku Knife, 5.5-in

Miyabi Artisan Santoku Knife, 5.5-in
Check Price for Miyabi Artisan Santoku Knife, 5.5-in

Slice, dice, and mince to a variety of foods with Miyabi’s Artisan 5.5″ Santoku Knife!Full tangHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessRosewood Pakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 14.75 x 3 x 1 inches.

Miyabi Artisan Utility Knife, 5-in

Miyabi Artisan Utility Knife, 5-in
Check Price for Miyabi Artisan Utility Knife, 5-in

Slice, dice, and mince your favorite meals with Miyabi’s Artisan 5″ Utility Knife!Hand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessPakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 12 x 3 x 1 inches.

Miyabi Red 600S Morimoto Edition Chef’s Knife, 9.5-in

Miyabi Red 600S Morimoto Edition Chef's Knife, 9.5-in
Check Price for Miyabi Red 600S Morimoto Edition Chef's Knife, 9.5-in

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangCut, slice, and chop herbs, fruits, meat, or vegetablesMiyabi chef’s knife length – 9.5 inchesFor trio of cutting motions – circular action, rocking, and choppingDishwasher safe (Hand-washing recommended)Dimensions: 16.75 x 3 x 1 inches.

Miyabi Red 600S Morimoto Edition Chef’s Knife, 8-in

Miyabi Red 600S Morimoto Edition Chef's Knife, 8-in
Check Price for Miyabi Red 600S Morimoto Edition Chef's Knife, 8-in

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi chef’s knife length – 8 inchesFor trio of cutting motions – circular action, rocking, and choppingDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.

Miyabi Red 600S Morimoto Edition Hollow Edge Rocking Santoku Knife, 7-in

Miyabi Red 600S Morimoto Edition Hollow Edge Rocking Santoku Knife, 7-in
Check Price for Miyabi Red 600S Morimoto Edition Hollow Edge Rocking Santoku Knife, 7-in

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi Santoku knife length – 7 inchesFor triple-fold chopping of meats, fish, vegetablesAsian all-purpose Santoku knifeDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.

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