Excaliber Cutlery

VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processMicarta resists becoming slick in useAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineMiyabi Kaizen paring knife length – 4.5 inchesShort, small profile with strong, firm blade tipLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 12 x 3 x 1 inches.

VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processMicarta resists becoming slick in useAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineMiyabi Kaizen vegetable knife length – 3.5 inchesShort profile with strong, firm blade tipMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 12 x 3 x 1 inches.

Manufactured in Seki, JapanThe resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel. Hardening done in a state-of-the-art vacuum furnaceRapid-quenching to room temperature in secondsCryogenic treatment at -321° F to enhance the corrosion resistanceDouble tempering to improve toughnessTraditional 3-step Honbazuke hand-honed edgeBlack linen Micarta handleMosaic pinTwo red spacersEnd cap with logoDimensions: 12 x 3 x 1 inches.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.Traditional 3-step Honbazuke hand-honed edgeCRYODUR ice-hardened to 63 Rockwell7 Piece Birchwood Knife Block Set from Miyabi Knives Includes:3.5 inch paring knife8 inch chef’s knife7 inch granton santoku knife9 inch bread knife9 inch sharpening steelKitchen shearsMiyabi bamboo block – premium Asian styleLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 9.75 x 5.5 inches.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.Traditional 3-step Honbazuke hand-honed edgeCRYODUR ice-hardened to 63 RockwellEffortlessly works through beef, chicken, & porkSet of 4Part of the Miyabi Birchwood SG2 collectionHandcrafted from micro-carbide powder steelDamascus finish63 Rockwell hardnessKatana edgeErgonomic Karelian birch wood handlesEngraved Miyabi end capHandcrafted in JapanHand-wash onlyLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 13 x 5.5 x 3.5 inches.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.Traditional 3-step Honbazuke hand-honed edgeCRYODUR ice-hardened to 63 RockwellLong, strong blade with serrated edgeCarving knife for roasted chicken or turkeySlices meats or fish both raw and cooked in any thicknessFully rounded spineStrong and sturdy with thin, long bladeLightweight, versatile, perfectly-balancedHand-wash after useLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 3 x 1 inches.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.Traditional 3-step Honbazuke hand-honed edgeCRYODUR ice-hardened to 63 RockwellLong, strong blade with serrated edgeCarving knife for roasted chicken or turkeySlices meats or fish both raw and cooked in any thicknessFully rounded spineStrong and sturdy with thin, long bladeLightweight, versatile, perfectly-balancedHand-wash after useLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 3 x 1 inches.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.Traditional 3-step Honbazuke hand-honed edgeCRYODUR ice-hardened to 63 RockwellLong, strong blade with serrated edgeCuts hard, crisp, or soft crusts with easeAlso slices cheeses thin for sandwichesBread knife with long, aggressive serrated prongsLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.Traditional 3-step Honbazuke hand-honed edgeCRYODUR ice-hardened to 63 RockwellRemoves burrs and nichesRealigns edgesSharpening steel matches Birchwood Collection Japanese knivesHand-wash only as neededLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.Traditional 3-step Honbazuke hand-honed edgeCRYODUR ice-hardened to 63 RockwellStrong, sturdy, heavy knife with fine cutting edge and wide bladeLightweight, versatile, perfectly-balancedAll-purpose chef’s knife for circular, chopping, and rocking motionsLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.