Sweet Cuisine by Frederic Bau, Jordi Roca and others Hardcover Book – English Edition
With almost 80 recipes and more than 260 formulas, they have come together in this project to demonstrate a distinct style through their innovative techniques and refined formulas, some of which have already appeared in the professional review “La Confitería Española” (The Spanish Confectioner) and revised for this occasion; others are brand new, published for the first time in this bookEach creation in Sweet Cuisine contains: a full page, full color, high quality photograph of the finished work composition details ingredients given in metric units method of preparation and assemblyTen (10) Pastry Chef’s original recipes: Frédéric Bau, Yann Duytsche, Jordi Roca, Montse Estruch, Mey Hofmann, Ramon Freixa, Josep Armenteros, Isaac Balaguer, Annick Janin and Abraham Balaguer216 pagesHardcover Publisher: Montagud Editores Language: EnglishEnglish Edition published in 2006Format: 12-in x 8.4-in (29.7 x 21 cm) ISBN: 978-84-7212-120-1Spanish edition is also available upon request.