Perfection in Imperfection, Imperfection in Perfection by Janice Wong Book – Limited Edition
Perfection in imperfection, imperfection in perfectionMain chapters of this book: Origins of Taste, Colors of Taste, Texture of Taste, Memories of TasteForword by Pierre Herme135 pagesPublisher: 2am:lab Language: EnglishEdition published in SIngapore, 2011, LIMITED EDITIONA one of kind publication that has been uniquely put together in the spirit of the book and more specifically the book title: Perfection in imperfection / Imperfection in Perfection”, the crumbling of the cover, tears and loose threads are intentional design design features and no defects. Format: 12 x 8 (30 x 3.2) ISBN: 978-981-0809551-8.