Thick-steel perforated baking tray for 2 baguettes.Ideal for baking baguettes, for making round tuiles or chocolate patterns.Perforations: partition designed for optimal hot air circulation.Excellent cooking results thanks to iron: the tray reaches high temperatures, enabling the juices to caramelise.Even diffusion of heat and uniform cooking.Functional and practical non-stick tray: PFOA-free PTFE guaranteed coating for easy turning out of pastries; steel protection against oxidation; easy cleaning.Traditional oven cooking (max. 220°C/428°F). Not suitable for the microwave oven. Do not use metal objects.Care: wash by hand (non-abrasive sponge). Not dishwasher-safe.Dimensions: 0.98-in / 2.5cm H x 0.6mm Thick.