Excaliber Cutlery

Precision tungsten-carbide sharpeners on patented spring-action bars adjust to the angle of the knife blade. Control the angle from 12 degrees for a super-sharp fillet knife to 20 degrees for a rugged chopping blade.Rugged construction with almost 2 pounds of solid stainless steel. Tungsten-carbide sharpeners last over 5 years (replacements available).Correct pressure regardless of the type of knife. Serrated, smooth, and Japanese edges can all be sharpened at home safely, quickly and effectively.Honing, coarse sharpening and polishing. No abrasives whatsoever are used for honing. Instead, these sharpeners realign a knife’s edge to restore a perfect “V” shape.Sharpen serrated knives. Broad & Taylor’s patented spring action design allows the tungsten carbide sharpening surfaces to hug the entire curve of each serration.Fast, effective coarse sharpening. Broad & Taylor’s tungsten carbide sharpeners do this with a technique borrowed from high-tech industrial machining: they cut a new edge, renewing the cutting surface much more quickly than the traditional method of using coarse abrasives. After a new edge is cut, regular honing (without removing metal) will maintain the sharp edge and reduce or even eliminate the need to remove metal by coarse sharpening.Polishing. When an extra degree of sharpness is desired, knives can be polished, which smooths and burnishes the very edge of the knife’s cutting surface. It takes seconds!Dimensions: 3 x 4.2 x 6 inchesWeight: 36-oz1-Year Warranty.