Category: Crepe Pans

de Buyer Mineral B Element Steel Crepe Pan 10.2-in

de Buyer Mineral B Element Steel Crepe Pan 10.2-in
Check Price for de Buyer Mineral B Element Steel Crepe Pan 10.2-in

2.5 mm thick steel, guaranteed without any coatingNo chemicals addedEnvironment safe production.Ironmolecules fromthe pan contribute to good health.Authentic «Lyonnaise» shape, the “lyonnaise” profile pan has a high flared and curved skirt. This very distinctive shape, with no sharp angles, enables the food to slide easily from the frying pan onto a plate or dishThe more the pan is used, the better the performance.The darker it becomes the better it is for natural nonstick properties.Reaches high temperatureSuitable for all heat sources including inductionRiveted steel strip handleDimensions: Diameter (Rim): 0.75-in-in. Bottom: 10.2-in.Made in France.

Mauviel M150 M’Heritage Crepe Pan 9.8-in, Cast Iron Handle

Mauviel M150 M'Heritage Crepe Pan 9.8-in, Cast Iron Handle
Check Price for Mauviel M150 M'Heritage Crepe Pan 9.8-in, Cast Iron Handle

This cookware, with a thickness of 1.5 mm of copper (90% copper – 10 % stainless steel), is the best choice for everyday use. Features include an interior surface of stainless steel (which will not react with food, and does not require “re-tinning” like traditional tin-lined copper).No retinning requiredFixed by sturdy stainless steel rivetsDimensions: 9.8-in diameterMade in FranceLifetime warranty.

de Buyer Blue Steel Crepe Pan 9.5-in

de Buyer Blue Steel Crepe Pan 9.5-in
Check Price for de Buyer Blue Steel Crepe Pan 9.5-in

Extra thick 2 mm bottom delivers even, efficient heat diffusionExtra strong handles made of cast steel are solidly fixed by riveting or weldingFrench-style curving allows optimum grip without tiredness, both ways roundLow skirt makes this pan ideal for turning and flipping omelettes or delicate crepesInduction compatibleRecommended for all types of heating sources including for induction cooktopsDimensions: 9.5-in (24 cm ) diameterTwo-year warrantyMade in France.

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