Excaliber Cutlery

The same features found in Excalibur’s NSF and FDA approved $5000.00 commercial model…in an affordable home unit.Why Excalibur?Excalibur Offers the Turbo Charged Parallexx™ Drying System. Millions have rediscovered the benefits of food dehydration. Healthy, nutritious, and tasty food at a huge savings. Now Excalibur makes drying easy. For centuries food has been dried in the sun or open air – a lengthy, messy and difficult processinviting contamination and spoilage. With the introduction of electric dehydrators the drying process was improved. But most manufacturers offered round stackable models with a heating unit in the bottom. Excalibur pioneered a rear-mounted equipment package allowing horizontal or parallel air flow…The Parallexx™ SystemExcalibur Paraflexx Advantages:Complete drying system in rear. (includes thermostat and fan) Easy to clean… Spills fall on seamless bottom. Horizontal drying provides even drying, eliminating tray rotations. Fast drying… Adjustable thermostat allows perfect drying every time. Square design increases drying area “25%” with no holes in center of tray. Versatile… Trays can be removed to expand drying chamber. Controlled environment for a wide variety of uses, i.e. making fruit roll-ups, trail mixes and drying flower arrangements, herbs, art and crafts, photos.Ideal for volume drying Removable door and trays – do not have to be taken apart to check drying or add more food. Almost unbreakable and FDA approved polycarbonate trays. Inserts make cleaning a snap. Controlled environment for a wide variety of uses. Recipe book included with each unit Adjustable Thermostat 85 – 155 degrees. For faster drying, and best overall versatility, the following temperatures are recommended: herbs 95F, cakedecorations 100F, flowers 110F, yogurt 115F, vegetables 125ºF, fruit 135F, jerky, plaster of Paris, curing epoxies and clay 145F. Note: Those following the concepts of raw and living foods can set their thermostat to 105F with assurance the food will not reach the enzyme destruction temperature of 120F.. 9 trays 15 square feet of total drying area Technical specs: 7″ Fan, 600 Watts, 120 VAC / 60 HZ Dimension: unit: 19-in D x 17-in W x 12-1/2-in, trays: 15 x 15-in Black body. Black door and trays. Heavy duty motor. Upgraded electrical components. New Innovative plastic Includes the Book “Preserve It Naturally” and 100 Paraflexx diposables dehydrating sheets. This is the latest edition with a new chapter on raw and living foods and more recipes. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more. Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads and more. 194 pages Net weight: 18 lbs 10-Year manufacturer’s warranty on home useMade in THE USA.

Complete drying system in rear. (includes thermostat and fan) Easy to clean… Spills fall on seamless bottom. Horizontal drying provides even drying, eliminating tray rotations. Fast drying… Adjustable thermostat allows perfect drying every time. Square design increases drying area “25%” with no holes in center of tray. Versatile… Trays can be removed to expand drying chamber. Controlled environment for a wide variety of uses, i.e. making fruit roll-ups, trail mixes and drying flower arrangements, herbs, art and crafts, photos.Removable door and trays – do not have to be taken apart to check drying or add more food. Almost unbreakable and FDA approved polycarbonate trays. Inserts make cleaning a snap. Controlled environment for a wide variety of uses. Recipe book included with each unit Adjustable Thermostat 85 – 155 degrees. For faster drying, and best overall versatility, the following temperatures are recommended: herbs 95F, cakedecorations 100F, flowers 110F, yogurt 115F, vegetables 125?F, fruit 135F, jerky, plaster of Paris, curing epoxies and clay 145F. Note: Those following the concepts of raw and living foods can set their thermostat to 105F with assurance the food will not reach the enzyme destruction temperature of 120F. 26-hour Timer. Set the dehydrator to run for 1 to 26 hours. The unit will automatically shut-off after set time is complete.Includes the Book “Preserve It Naturally”. This is the latest edition with a new chapter on raw and living foods and more recipes. Chapters on fruits, vegetables, meats, fish, herbs, nuts, grains, dairy products, crafts, cake decorating, potpourri, sachets, macrame beads, dough art, wreaths, raw and living foods and much more. Recipes for raw foods, hot/cold appetizers, soups, salads, main/side dishes, sauces, beverages, desserts, snacks, trail mixes, breads and more. 194 pages Net weight: 15 lbs Includes: Preserve It Naturally recipe book, Instruction manual, 5 trays, 3-Premium Paraflexx Sheet10-Year manufacturer’s warranty on home useMade in THE USA.