Category: Kitchen Tools & Utensils

Victorinox Swiss Classic Fibrox Cook’s Chef’s Knife 8-in

Victorinox Swiss Classic Fibrox Cook's Chef's Knife 8-in
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Razor Sharp blade made from high-carbon no stain steel finish unlike any other knife company and maintains their edge longerAll blades are conically ground for ease of cutting and won’t discolor or corrodeAll edges are laser tested to ensure optimum cutting power and durabilityNSF approvedTextured slip resistant handle which is hygienic and dishwasher safeLifetime guarantee against manufacturer’s defectMade in Switzerland.

Victorinox Swiss Army Fibrox Cook’s Chef’s Knife 8-in

Victorinox Swiss Army Fibrox Cook's Chef's Knife 8-in
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Multipurpose chef’s knife designed for chopping, mincing, slicing, and dicingErgonomic Handles are Slip ResistantMade in Switzerland by master cutlersHigh-carbon stainless steel blade provides maximum sharpness and edge retentionBlade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting powerSwiss item #5.2063.20 or 6.8063.20 printed on the Blade (depending on packaging)The choice for commercial kitchens, Fibrox is NSF approvedLifetime warranty.

Rosle Silicone Flat Whisk – 10.6-in

Rosle Silicone Flat Whisk - 10.6-in
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What distinguishes ROSLE products from others, is the careful attention we give to every detail. Every one of these flawless utensils has been streamlined to suit a special task and carries out its function superbly. A combination of maximum performance with timeless design.ROSLE has won several design awards and are without doubt one of the best kitchen utensils in the world.Heat Resistant up to 500 F Coating remains in place, will not slip, twist or slide Suitable for stirring small quantities and folding in ingredients gently when working with delicate mixes. Perfect for blending ingredients and beating eggs Weight balanced evenly between handle and front part facilitates work Round stainless steel handle smooth and comfortable to hold when whisking and beating Sturdy wire loops with watertight anchorage into the handle Eight (8) wires Hanging ring for easy storage ready to hand in the open kitchen Eight (8) wires Dimensions: Length: 10.6-in (27 cm) 5-year warranty.

Rosle Silicone Egg Whisk – 10.6-in

Rosle Silicone Egg Whisk - 10.6-in
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For whisking or beating liquid and semi-liquid consistencies. Ideal for preparing soups, cream puddings and pancake batterHeat resistant up to 500 F Coating remains in place, will not slip, twist or slide Wide spacing of the fine wires and a slender handle make for effortless work and produce light and airy results when whisking mixes of liquids or semi-liquid consistency Weight balanced evenly between handle and front part facilitates work Round stainless steel handle smooth and comfortable to hold when whisking and beating Sturdy wire loops with watertight anchorage into the handle Suitable for pancake batters, cream mixes, sauces and soups Fourteen (14) wires Hanging ring for easy storage ready to hand in the open kitchen Dimensions: Length: 10.6-in (27 cm) 5-year warranty.

Chroma Carving Knife 8-in type 301 by F. A. Porsche

Chroma Carving Knife 8-in type 301 by F. A. Porsche
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Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Carving knife with 8-in blade The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle – designed by F.A. Porsche working with the chef of the decade, J�rg W�rther Metal “pearl” that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Recommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.

Chroma Carving Set type 301 by F. A. Porsche

Chroma Carving Set type 301 by F. A. Porsche
Check Price for Chroma Carving Set type 301 by F. A. Porsche

Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Set includes the Carving fork (P17) and Carving knife (P05) The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle – designed by F.A. Porsche working with the chef of the decade, J�rg W�rther Metal “pearl” that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Gift boxedRecommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.

Berard Mortar and Pestle Olive Wood 2.7-in

Berard Mortar and Pestle Olive Wood 2.7-in
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Berard Traditionally olive wood articles have been produced using only the central portion or 30% of the tree trunk.The “Contour” range has been created by Bérard in order to use a greater portion of the olive tree. The advantage is not only ecological, by using more of the wood, but it also provides at a reasonable price an even stronger product with very beautiful unique grain patternsOlive wood mortar and pestleDimensions: 2.71-in diameter x 2.5-in high (7.0 x 6.4 cm)Simply hand wash and rinse the pieces in warm water and leave to dry in a vertical position �”” do not soak..

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