Keeps hot drinks hot while remaining cool to the touch.Cold drinks remain cold for longer.Constructed of high quality, durable borosilicate glass.Microwave and dishwasher safe.Dimensions: 9.1 x 8.1 x 8.3 inches.
Keeps hot drinks hot while remaining cool to the touch.Cold drinks remain cold for longer.Constructed of high quality, durable borosilicate glass.Microwave and dishwasher safe.Dimensions: 10.2 x 10 x 10 inches.
Keeps hot drinks hot while remaining cool to the touch.Cold drinks remain cold for longer.Constructed of high quality, durable borosilicate glass.Microwave and dishwasher safe.Dimensions: 10.2 x 10 x 10 inches.
Keeps hot drinks hot while remaining cool to the touch.Cold drinks remain cold for longer.Constructed of high quality, durable borosilicate glass.Microwave and dishwasher safe.Dimensions: 11.6 x 11.4 x 8.9 inches.
Keeps hot drinks hot while remaining cool to the touch.Cold drinks remain cold for longer.Constructed of high quality, durable borosilicate glass.Microwave and dishwasher safe.Dimensions: 20.5 x 10.0 x 5.1 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi Santoku knife length – 7 inchesFor triple-fold chopping of meats, fish, vegetablesAsian all-purpose Santoku knifeDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi chef’s knife length – 8 inchesFor trio of cutting motions – circular action, rocking, and choppingDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangCut, slice, and chop herbs, fruits, meat, or vegetablesMiyabi chef’s knife length – 9.5 inchesFor trio of cutting motions – circular action, rocking, and choppingDishwasher safe (Hand-washing recommended)Dimensions: 16.75 x 3 x 1 inches.
Peel fruits, devein shrimp, and prepare vegetables with Miyabi’s Artisan 3.5″ Paring KnifeHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessPakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingMade in JapanDimensions: 12 x 3 x 1 inches.
Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelMiyabi Fusion Boning Knife length – 5.5 inchesJapanese boning knife for preparing poultry, fish, meat for grilling, roasting, or fryingLimited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.