de Buyer Elastomoules Silicone Mini Tartlets – 12 Cavities with Recipe by Angelo Musa
Perfect for making sweet or savory catering productsSilicone foam mold, non-stickCarefully designed to guarantee flawless shape and easy releaseCan be used for baking and freezing -70 ° to +580 ° F (300 ° C)Round tart shapeMold has 12 cavitiesIncludes Recipe card featuring Chocolate Frangipane Tartlet by M. Angelo Musa, 2007 MOF award (Meilleurs Ouvriers de France, Best Craftmen of France), World Champion in Patisserie in 2003 among other recognitionsDimensions: Each cavity has 0.44-in H x 2.25-in diameter (1.1 cm x 4.5 cm)Dishwasher safeMade in France.