Excaliber Cutlery

Originally designed for making “Terrines”, this enameled cast iron pan is much more than a “terrine mold”. The ultimate bakeware piece as well as stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve. The right pan for meat loaf and terrines. As the meat cools, the fat within it begins to set, helping the terrine or meat loaf to hold its formEven heat throughout the entire pan As the meat cools, the fat within it begins to set, helping the terrine hold its formA tight-fitting lid traps both heat and cold until contents are servedColorful, long-lasting exterior enamel resists chipping and cracking Interior enamel is engineered to resist staining and dullingDurable nonreactive sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and stickingDimensions: 13.75 L x 4.25 W x 4.5 HCapacity: 1.5 qt. (1.3 l)Compatible with Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor GrillDimensions: 13.75-in L x 4.25-in W x 4.5 H Dishwasher safeLifetime warrantyMade in France.