Miyabi Fusion Bread Knife, 9-in
Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelLong, strong blade with serrated edgeCuts hard, crisp, or soft crusts with easeBread knife with long, aggressive prongsMiyabi Fusion Bread Knife length – 9 inchesLimited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.