Miyabi Kaizen Straight Paring Knife, 3.5-in
VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processMicarta resists becoming slick in useAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineMiyabi Kaizen vegetable knife length – 3.5 inchesShort profile with strong, firm blade tipMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 12 x 3 x 1 inches.