Excaliber Cutlery

Fondue is an ancient fascinating Swiss dish, fun to serve, and enjoyable to eat. Make your fondue party fun. Plan your seating arrangements ahead of time and partake in a fun Swiss tradition. It is customary that if someone’s bread or meat falls into the pot, he/she has to turn to the person on the right and give them a kiss. Another tradition is that if someone’s bread slips off the fork into the cheese, this person has to buy a bottle of wine or a round of drinks for the table. Make a game out of it and create new challenges every time someone drops a piece of bread or meat into the pot.1.6-qt. Heavy Enamel Cast Iron Pot with removable spatter ring Cast iron rechaud with wood base Burner 6-color meat fondue forks Dimensions: 7 x 7.5-in. / 1.6-L 1.6-qt.