Excaliber Cutlery

Open up even more culinary horizons: Make vinaigrettes without using an emulsifier Give wine a fuller and rounder mouth feel Infuse cocktails and other liquids with volatile aromas of fresh herbs or spices Intensify fruit or vegetable pulp for sauces and puree Tenderize and marinate meat in seconds Boost flavor without overcooking fish and other delicate proteinsExamples of Sonicprep™ applications: Stable Emulsions: create a very fine suspension of liquids that don’t mix (vinaigrette) without using an emulsifying agent. Aging calvados with wood chips in less than 2 minutes with a flavor effect that would usually take 2 years. Degas and homogenize wine: wine treated for 1-2 minutes will appear with a much fuller and rounder mouth feel. Infusions and extractions: volatile aromas of fresh herbs or spices can be quickly infused into a liquid, such as a cocktail. Intensifying fruit or vegetable pulp for sauces and purée by cell disruption Tenderizing and marinating meat Intensify stocks: apply Sonicprep™ to shrimp stock and achieve more intense flavor without overcooking the delicate protein..