Excaliber Cutlery

Mirror-polished stainless steel body panelHeavy duty True Faema E61 grouphead maintains active flow of water from the grouphead to the heat exchanger in the boiler.The heat exchanger allows you to make espresso after espresso until water reservoir is emptied. You can also steam immediately before, during, or immediately after extracting an espresso without any wait timeProfessional grade brass portafilters – one portafilter with single spout and single filter basket and one portafilter with dual spout and double filter basket.Insulation on coffee and steam boilers helps save energy Brew Boiler: Solid Copper, .60 Liter, 60mm diameterCoffee Boiler capacity: 1.8 liter solid vertical copper boiler Heating Element – Brew boiler 600 watts controlled by bulb thermostat adjustable with 2 degree C incrementsSteam Boiler capacity: 0.75 liter solid vertical copper boiler 70mm diameterHeating Element – Steam Boiler 1600 watts controlled by a Jaeger pressurstat. Removable 2.0 liter pour-over water reservoirBoiler pressure gauge to indicate steam boiler pressure (reading will vary between 1.1 and 1.5 bar pressure). The setting can be varied by adjusting the pressurstat through the access port under the cup warmer tray on top of machine Pump pressure gauge to indicate brew pressure during espresso extraction (reading will vary while not extracting).Multi-directional stainless steel steam wand on left side can be moved in different directions.Multi-directional stainless steel hot water tap on right side can be moved in different directions.Power indicator light on right side indicates when the machine is powered onHeating light on left side indicates when espresso machine is heatingLow water level light in middle indicates when water level in water reservoir in rear is lowTwo independent power switches allows user to operate espresso machine with coffee boiler only, with steam boiler only, OR with both boilers simultaneously Jaeger pressurstat monitors boiler pressure in steam boiler. This pressurstat is adjustable by the operator through a port hole on top.Stainless steel drip tray which can be easily (slides out with pull of handle) be removed for cleaning. Grate stays on machine when pulling out drip tray so that it is one step to empty.ProLind branded electronic water level control for internal coffee boiler tuned to 2 degree C changes41 watt vibratory pump (“vibe” pump) rated up to 15 bar with air valve bypass.OPV (over pressure valve opens when too much pump pressure exists) located inside of machine with easy access when body panel and six (6) associated screws and divider are removedAccessories: Single spout portafilter, single dose filter basket, double spout portafilter, double dose filter basket, blind filter basket for backflushing, plastic coffee scoop, and a common useless plastic tamper (please make sure to order a good tamper)Dimensions: 9″ W x 17″ D x 16″ H — Depth with both wands out: 14″ width — Drip Tray: 8 3/8 W x 6 3/8 D x 2 1/4 H 2-Years WarrantyProduct Safety Listing: UL Commercial for home and office use (please note that NSF approvals have not been applied for use in coffee shops, restaurants, and other food service establishments. Please check with your local health department if NSF is required for your food service establishment).Electrical Power requirements: 115 volts 1600 watts, 15 amp.