Artisan CollectionDistinctive Pakka wood handle features brass and red spacers, stainless steel end cap, and attractive mosaic pinHammered finish prevents sticking and looks stunningHand-honed blade is exceptionally sharpIce-hardened to 63 Rockwell hardness for exceptional durabilitySG2 Powder-steel core is clad in layers of nickel and stainless steelDimensions: 14.75 x 3 x 1 inches.
Slice, dice, and mince to a variety of foods with Miyabi’s Artisan 5.5″ Santoku Knife!Full tangHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessRosewood Pakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 14.75 x 3 x 1 inches.
Slice, dice, and mince to perfection with Miyabi’s Artisan 7″ Rocking Santoku!Full tangHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessRosewood Pakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 14.75 x 3 x 1 inches.
Slice, dice, and mince to perfection with Miyabi’s Artisan 7″ Santoku!Full tangHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessRosewood Pakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingCorrosion resistantRust resistant Made in JapanDimensions: 14.75 x 3 x 1 inches.
SG2 Powder-steel core is clad in layers of nickel and stainless steel.Ice-hardened to 63 Rockwell hardness for exceptional durability.Hammered finish prevents sticking and looks stunning.Hand-honed blade is exceptionally sharp.Dimensions: 14.75 x 3 x 1 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi Santoku knife length – 7 inchesFor triple-fold chopping of meats, fish, vegetablesAsian all-purpose Santoku knifeDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi chef’s knife length – 8 inchesFor trio of cutting motions – circular action, rocking, and choppingDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangCut, slice, and chop herbs, fruits, meat, or vegetablesMiyabi chef’s knife length – 9.5 inchesFor trio of cutting motions – circular action, rocking, and choppingDishwasher safe (Hand-washing recommended)Dimensions: 16.75 x 3 x 1 inches.
Peel fruits, devein shrimp, and prepare vegetables with Miyabi’s Artisan 3.5″ Paring KnifeHand-honed bladeAttractive mosaic pinStainless steel end capIce-hardened to 63° Rockwell HardnessPakka wood handle with brass and red spacersSG2 power-steel core clad in nickel and stainless steelHammered Tsuchime finish prevents stickingMade in JapanDimensions: 12 x 3 x 1 inches.
Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelMiyabi Fusion Chef’s Knife length – 8 inchesAll-purpose for triple motions of circular- action, rocking, choppingLimited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.