Excaliber Cutlery

Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelMiyabi Fusion Chef’s Knife length – 10 inchesAll-purpose for triple motions of circular- action, rocking, choppingLimited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 3 x 1 inches.

Comes in Bamboo Presentation BoxThe “red line” sets off the hi-tech look.FRIODUR ice-hardened blades made from corrosion-resistant Zwilling J.A. Henckels special formula steel.CRYODUR blade, hardened using a specifically developed process that guarantees extreme hardness.Laser Controlled EdgeThree rivet handle with red accent spacersDishwasher SafeFull Tang ConstructionDimensions: 13 x 5.5 x 3.5 inches.

Cobalt, Molybdenum and vanadium blade construction with black poly-resin handlesIncludes bread knife, chef’s knife, utility knife, paring knife, sharpening steel, and kitchen shears in a bamboo blockConstructed from durable VG-10 steel sandwiched by 64 layers of softer steelsCRYODUR ice hardening process gives optimal edge retention, corrosion resistance, and flexibilityDesigned and approved by Iron Chef MorimotoDimensions: 16.75 x 9.75 x 5.5 inches.

Cobalt, Molybdenum and vanadium blade construction with black poly-resin handlesIncludes bread knife, slicing knife, 2 chef’s knives, hollow-edge santoku, utility knife, vegetable knife, sharpening steel, and kitchen shears in a bamboo blockConstructed from durable VG-10 steel sandwiched by 64 layers of softer steelsCRYODUR ice hardening process gives optimal edge retention, corrosion resistance, and flexibilityDesigned and approved by Iron Chef MorimotoDimensions: 16.75 x 9.75 x 5.5 inches.

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE knife, forged from one single piece of steelFRIODUR blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangDishwasher safe (Hand-washing recommended)Dimensions: 12 x 3 x 1 inches.

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi utility knife length – 6 inchesAll-purpose utility knife for many kitchen choresPerfect for slicing or choppingDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi Santoku knife length – 5.5 inchesFor triple-fold chopping of meats, fish, vegetablesAsian all-purpose Santoku knifeHollow edge and granton dimples prevents stickingDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangMiyabi Santoku knife length – 7 inchesFor triple-fold chopping of vegetables, fish, meatsAsian all-purpose Santoku knifeHollow edge and granton dimples prevents stickingDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangCut or slice raw or cooked meats and poultrySlicer knife for on or off the bone, extra thin to thickest piecesMiyabi carving knife length – 9.5 inchesDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.