Set of 8 steak knives with a wood presentation box Blades are one-piece, fully stamped for excellent cutting performance and sturdiness Friodur ice-hardened blades made of high carbon no-stain steel with a fine serrated blade Hand honed Comfortable stainless steel handle Made in Germany Lifetime warranty.
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Five (5) piece set that includes the following: Chef’s knife with 10-in blade (P01), Santoku with 7.5-in blade (P02), Utility knife with 5-in blade (P19), Paring knife with 3.25-in blade (P09), Beechwood block (P12) The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle – designed by F.A. Porsche working with the chef of the decade, JÃrg WÃrther Metal “pearl” that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Recommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Ten (10) piece set that includes the following: Chef’s knife with 10-in blade (P01), Santoku with 7.5-in blade (P02), Chef’s knife with 5.75-in blade (P04), Carving with 8-in blade (P05),Bread knife with 8.5-in blade (P06), Fillet knife with 7.75-in blade (P07), Utility knife with 5-in blade (P19), Paring knife with 3.25-in blade (P09), Tomato knife with 5-in blade (P10), Beechwood block (P12), Bonus Offer: Free Whetstone (P11) The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle – designed by F.A. Porsche working with the chef of the decade, JÃrg WÃrther Metal “pearl” that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Important note: image shows 8 knives but this block includes 9 knives, one sharpening stone and one block as listed aboveRecommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Wide Chef’s knife with 7-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan.
Global knives are manufactured by Yoshikin in Niigata, Japan. They were designed in 1985 by Komin Yamada. The two most innovative features of Global knives are their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife.To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is a far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening.Two Sided Sashimi slicer with 10-in blade Made from the finest high carbon stainless steel available. The blades utilize Cromova 18 stainless steel, ice tempered and hardened to Rockwell C56°-58° which holds a razor sharp edge longer than any steel and resists rust, stains and corrosion Large edge ground straight to a point assuring a dramatically sharp knife Hollow handles provides a ultra-precise balanced knife Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene Made in Japan.
The slender stainless steel tipped point blade makes this knife an all-rounderJust the thing for peeling, cutting and portioning meat, vegetables or fruitHanging ring for easy storage ready to hand in the open kitchen Dimensions: Length: 9.1-in (23 cm) , Blade: 5-in (12 cm)5-year warranty Made in Germany.
Ideal for peeling as the slightly curved stainless steel blade is designed to fit to the rounded shape of fruit and vegetablesHanging ring for easy storage ready to hand in the open kitchen Dimensions: Total length 7.5-in (19,0 cm), Handle length 3.9-in (10 cm), blade: 3.5-in5-year warrantyMade in Germany.
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Carving fork The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle – designed by F.A. Porsche working with the chef of the decade, JÃrg WÃrther Metal “pearl” that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Recommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.
Made of African Blackwood.Comfortable contoured handled.Tempered to 58⁰ Rockwell.Includes walnut chest.Includes four 4.5″ steak knives.Uses Precision Edge Technology.20% sharper blade.Twice the edge retention.Precision-forged from a single plank of high carbon stain-free steel.Full tang that is triple riveted to the handle for precise control.Features a stainless steel double bolster.Handwash only.Made in Germany.Lifetime Warranty.Weight: 4 lbs..
Chroma knives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel from Japan. Knives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull knife.Bread knife with 8.5-in blade The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel Ergonomic handle – designed by F.A. Porsche working with the chef of the decade, JÃrg WÃrther Metal “pearl” that clearly demarcates the end of the handle, for better control when cutting Seamless perfection and hygienic transition from blade to handle Special grinding method is used, so the knife stays sharp longer and is easier to sharpen Recommendations:Chroma knives should never be put in the dishwasher. Wash them in warm water and dry them by hand after every use Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade The knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the knife becomes sharper each time it is sharpened in the same manner, by the same person. Read the instructions included with your whetstone carefully Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301 Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.