Excaliber Cutlery

Handcrafted with over 100 steps and 42 daysFabricated from Revolutionary FC61 fine carbide steelIce-hardened FRIODURx2 blade for durability, cutting edge retention, and corrosion resistanceDry Sharpened blade boasts scalpel-like sharpnessErgonomic, triple-riveted POM handle nestles comfortably in the handUltra-thin edge retention slices seamlessly through meat and produceGerman engineering meets Japanese handmade craftsmanshipRounded spine and heel for frequent cuttingMade in Seki, JapanDimensions: 14.75 x 3 x 1 inches.

Fabricated from revolutionary Fc61 fine carbide steel; ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted pom handle nestles comfortably in the handTime-tested German engineering meets Japanese craftsmanshipDimensions: 14.75 x 3 x 1 inches.

Fabricated from revolutionary Fc61 fine carbide steel; ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted pom handle nestles comfortably in the handTime-tested German engineering meets Japanese craftsmanshipDimensions: 14.75 x 3 x 1 inches.

SG2 micro-carbide powder steel, Authentic thin Japanese blade profileHand-honed using the three-step Honbazuke process for a 9.5 to 12-degree edgeCRYODUR blade, ice-hardened to Rockwell 63SG2 core is protected by two layers and finished with a katana edgeD-shaped Cocobolo pakkawood handle, hammered “Tsuchime” finish. Handcrafted in Seki, JapanDimensions: 16.75 x 3 x 1 inches.

Fabricated from revolutionary Fc61 fine carbide steel; ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted pom handle nestles comfortably in the handTime-tested German engineering meets Japanese craftsmanshipDimensions: 16.75 x 3 x 1 inches.

SG2 Powder-steel core is clad in layers of nickel and stainless steel.Ice-hardened to 63 Rockwell hardness for exceptional durability.Hammered finish prevents sticking and looks stunning.Hand-honed blade is exceptionally sharp.Distinctive Pakka wood handle features brass and red spacers,Stainless steel endcap, and attractive mosaic pin.Made in JapanDimensions: 16.75 x 3 x 1 inches.

Fabricated from revolutionary FC61 fine carbide steelIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry Sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted POM handle nestles comfortably in the handRounded spine and heel offer tireless cuttingTime-tested German engineering meets Japanese craftsmanshipHandcrafted in Seki, JapanDimensions: 14.75 x 3 x 1 inches.

SG2 Powder-steel core is clad in layers of nickel and stainless steel.Ice-hardened to 63 Rockwell hardness for exceptional durability.Hammered finish prevents sticking and looks stunning.Hand-honed blade is exceptionally sharp.Distinctive Pakka wood handle features brass and red spacers,Stainless steel endcap, and attractive mosaic pin.Made in JapanDimensions: 14.75 x 3 x 1 inches.

Fabricated from revolutionary FC61 fine carbide steelIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry Sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted POM handle nestles comfortably in the handRounded spine and heel offer tireless cuttingTime-tested German engineering meets Japanese craftsmanshipHandcrafted in Seki, JapanDimensions: 16.75 x 3 x 1 inches.