Excaliber Cutlery

Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelMiyabi Fusion Chef’s Knife length – 6 inchesAll-purpose for triple motions of circular- action, rocking, choppingLimited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.

Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelMiyabi Fusion Wide Chef’s Knife length – 6 inchesAll-purpose for triple motions of circular-action, rocking, choppingUltra-wide blade for slicing uniformly through thickest foodsLimited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.

Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelMiyabi Fusion Chef’s Knife length – 8 inchesAll-purpose for triple motions of circular- action, rocking, choppingLimited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.

Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelMiyabi Fusion Chef’s Knife length – 10 inchesAll-purpose for triple motions of circular- action, rocking, choppingLimited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 3 x 1 inches.

Comes in Bamboo Presentation BoxThe “red line” sets off the hi-tech look.FRIODUR ice-hardened blades made from corrosion-resistant Zwilling J.A. Henckels special formula steel.CRYODUR blade, hardened using a specifically developed process that guarantees extreme hardness.Laser Controlled EdgeThree rivet handle with red accent spacersDishwasher SafeFull Tang ConstructionDimensions: 13 x 5.5 x 3.5 inches.

Cobalt, Molybdenum and vanadium blade construction with black poly-resin handlesIncludes bread knife, chef’s knife, utility knife, paring knife, sharpening steel, and kitchen shears in a bamboo blockConstructed from durable VG-10 steel sandwiched by 64 layers of softer steelsCRYODUR ice hardening process gives optimal edge retention, corrosion resistance, and flexibilityDesigned and approved by Iron Chef MorimotoDimensions: 16.75 x 9.75 x 5.5 inches.

Cobalt, Molybdenum and vanadium blade construction with black poly-resin handlesIncludes bread knife, slicing knife, 2 chef’s knives, hollow-edge santoku, utility knife, vegetable knife, sharpening steel, and kitchen shears in a bamboo blockConstructed from durable VG-10 steel sandwiched by 64 layers of softer steelsCRYODUR ice hardening process gives optimal edge retention, corrosion resistance, and flexibilityDesigned and approved by Iron Chef MorimotoDimensions: 16.75 x 9.75 x 5.5 inches.

Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE knife, forged from one single piece of steelFRIODUR blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangDishwasher safe (Hand-washing recommended)Dimensions: 12 x 3 x 1 inches.

Manufactured in Seki, JapanCMV60 Steel (VG10) ~60 Rockwell HardnessFlower Damascus Design with Katana EdgeCRYODUR® ice-hardenedTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangDishwasher safe (Hand-washing recommended)Miyabi utility knife length – 5.5 inchesAll-purpose design for multi-taskingShort, thin profile with strong, firm blade tipPerfect for cutting and paring fruits and vegetablesDimensions: 12 x 3 x 1 inches.