Excaliber Cutlery

VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processBlack linen Micarta handle construction with mosaic pin, two red spacers, end cap with logoFood-safe, hygienic, durableMicarta resists becoming slick in useLong pronged serrated edge bread knifeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineMiyabi Kaizen Gyutoh Chef’s Knife length – 8 inchesUse for trio position motions – circular, rocking, choppingMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.

VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processBlack linen Micarta handle construction with mosaic pin, two red spacers, end cap with logoFood-safe, hygienic, durableMicarta resists becoming slick in useLong pronged serrated edge bread knifeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineMiyabi Kaizen Gyutoh Chef’s Knife length – 9.5 inchesAll-purpose use for trio motion positions – chopping, circular, rockingMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 3 x 1 inches.

VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processBlack linen Micarta handle construction with mosaic pin, two red spacers, end cap with logoFood-safe, hygienic, durableMicarta resists becoming slick in useLong pronged serrated edge bread knifeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 13 x 5.5 x 3.5 inches.

Miyabi Knives – Kaizen – Block Set of 7 Pieces Includes:3.5″ Vegetable Knife 9″ Miyabi Steel6″ Chutoh/Utility KnifeKitchen Shears8″ Chef’s Knife Miyabi Bamboo Block9.5″ Bread KnifeLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 9.75 x 5.5 inches.

Miyabi Knives – Kaizen – Block Set of 10 Pieces Includes:3.5″ Vegetable Knife4.5″ Paring Knife5.5″ Santoku Hollow Edge 6″ Chef’s Knife8″ Chef’s Knife9.5″ Bread Knife 9.5″ Slicer & Carving KnifeKitchen Shears 9″ Miyabi Steel Bamboo BlockLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 9.75 x 5.5 inches.

Manufactured in Seki, JapanCMV60 Steel (VG10) ~60 Rockwell HardnessFlower Damascus Design with Katana EdgeCRYODUR® ice-hardenedTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangDishwasher safe (Hand-washing recommended)Dimensions: 12 x 3 x 1 inches.

Manufactured in Seki, JapanCMV60 Steel (VG10) ~60 Rockwell HardnessFlower Damascus Design with Katana EdgeCRYODUR® ice-hardenedTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangDishwasher safe (Hand-washing recommended)Short, small profile with strong, firm blade tipPerfect for cutting and paring fruits and vegetablesParing knife also for removing spots and blemishesDimensions: 12 x 3 x 1 inches.

Manufactured in Seki, JapanCMV60 Steel (VG10) ~60 Rockwell HardnessFlower Damascus Design with Katana EdgeCRYODUR® ice-hardenedTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangDishwasher safe (Hand-washing recommended)Miyabi utility knife length – 4.5 inchesShort, thin profile with strong, firm blade tipPerfect for cutting and paring fruits and vegetablesAll-purpose design for multi-taskingDimensions: 12 x 3 x 1 inches.

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.The CRYODUR® blade undergoes a four-step hardening process that maximizes the properties of the steel.Traditional 3-step Honbazuke hand-honed edgeCRYODUR ice-hardened to 63 RockwellLong, strong blade with serrated edgeCarving knife for roasted chicken or turkeySlices meats or fish both raw and cooked in any thicknessFully rounded spineStrong and sturdy with thin, long bladeLightweight, versatile, perfectly-balancedHand-wash after useLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 3 x 1 inches.