Excaliber Cutlery

Fabricated from revolutionary FC61 fine carbide steelIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistanceDry Sharpened blade boasts scalpel-like sharpnessAuthentic, thin Japanese blade profileErgonomic, triple-riveted POM handle nestles comfortably in the handRounded spine and heel offer tireless cuttingTime-tested German engineering meets Japanese craftsmanshipHandcrafted in Seki, JapanDimensions: 12 x 3 x 1 inches.

Set includes: 3.5″ paring knife 5″ utility knife 6″ chef knife 7″ Santoku knife 8″ chef knife 9″ bread Knife 9.5″ slicing knife 9″ Miyabi sharpening steel Kitchen shears Miyabi magnetic easel blockForged Eastern style blade with an SG2 powder-steel core clad in layers of nickel and stainless steelIce-hardened to 63 Rockwell hardness for exceptional durability / Rosewood Pakka wood handle / Full tangStunning hammered “Tsuchime” finish helps prevent food from sticking to the blade during useHand-honed in Seki, Japan using traditional Japanese sharpening methods to deliver scalpel-like sharpness that glides effortlessly through foodDimensions: 16.75 x 9.75 x 5.5 inches.

Includes:3.5″ Paring Knife8″ Chef’s Knife9″ Bread KnifeKitchen Shears9″ Miyabi Sharpening SteelMiyabi Bamboo BlockSG2 Powder-steel core is clad in layers of nickel and stainless steel.Ice-hardened to 63 Rockwell hardness for exceptional durability.Hammered finish prevents sticking and looks stunning.Hand-honed blade is exceptionally sharp.Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin.Made in JapanDimensions: 16.75 x 9.75 x 5.5 inches.

SG2 Powder-steel core is clad in layers of nickel and stainless steel.Ice-hardened to 63 Rockwell hardness for exceptional durability.Hammered finish prevents sticking and looks stunning.Hand-honed blade is exceptionally sharp.Distinctive Pakka wood handle features brass and red spacers, stainless steel endcap, and attractive mosaic pin.Made in JapanDimensions: 13 x 5.5 x 3.5 inches.

1 chef’s knife1 paring knifeFull tangMosaic pinPakka wood handleBrass and red spacersStainless steel end capHand washing recommendedLimited lifetime manufacturer warrantyDimensions: 13 x 5.5 x 3.5 inches.

SG2 Powder-steel core is clad in layers of nickel and stainless steel.Ice-hardened to 63 Rockwell hardness for exceptional durability.Hammered finish prevents sticking and looks stunning.Hand-honed blade is exceptionally sharp.Distinctive Pakka wood handle features brass and red spacers,Stainless steel endcap, and attractive mosaic pin.Made in JapanDimensions: 14.75 x 3 x 1 inches.

SG2 Powder-steel core is clad in layers of nickel and stainless steel.Ice-hardened to 63 Rockwell hardness for exceptional durability.Hammered finish prevents sticking and looks stunning.Hand-honed blade is exceptionally sharp.Distinctive Pakka wood handle features brass and red spacers,Stainless steel endcap, and attractive mosaic pin.Made in JapanDimensions: 14.75 x 3 x 1 inches.

SG2 Powder-steel core is clad in layers of nickel and stainless steel.Ice-hardened to 63 Rockwell hardness for exceptional durability.Hammered finish prevents sticking and looks stunning.Hand-honed blade is exceptionally sharp.Distinctive Pakka wood handle features brass and red spacers,Stainless steel endcap, and attractive mosaic pin.Made in JapanDimensions: 16.75 x 3 x 1 inches.

SG2 micro-carbide powder steel, Authentic thin Japanese blade profileHand-honed using the three-step Honbazuke process for a 9.5 to 12-degree edgeCRYODUR blade, ice-hardened to Rockwell 63SG2 core is protected by two layers and finished with a katana edgeD-shaped Cocobolo pakkawood handle, hammered “Tsuchime” finish. Handcrafted in Seki, JapanDimensions: 16.75 x 3 x 1 inches.

SG2 Powder-steel core is clad in layers of nickel and stainless steel.Ice-hardened to 63 Rockwell hardness for exceptional durability.Hammered finish prevents sticking and looks stunning.Hand-honed blade is exceptionally sharp.Dimensions: 14.75 x 3 x 1 inches.