Miyabi Kaizen Yanagiba Knife, 9.5-in

Miyabi Kaizen Yanagiba Knife, 9.5-in
Check Price for Miyabi Kaizen Yanagiba Knife, 9.5-in

VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processBlack linen Micarta handle construction with mosaic pin, two red spacers, end cap with logoFood-safe, hygienic, durableMicarta resists becoming slick in useLong pronged serrated edge bread knifeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineYanagiba Slicing KnifeIdeal for thinly slicing raw fishLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 3 x 1 inches.

Miyabi Kaizen Slicing Knife, 9.5-in

Miyabi Kaizen Slicing Knife, 9.5-in
Check Price for Miyabi Kaizen Slicing Knife, 9.5-in

VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processBlack linen Micarta handle construction with mosaic pin, two red spacers, end cap with logoFood-safe, hygienic, durableMicarta resists becoming slick in useLong pronged serrated edge bread knifeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineMiyabi Kaizen Slicer & Carving Knife length – 9.5 inchesEffortlessly carves game hens, chickens, turkeys, or ducksJapanese slicing knife for both raw and cooked meat preparationsLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.

Miyabi Kaizen Bread Knife, 9.5-in

Miyabi Kaizen Bread Knife, 9.5-in
Check Price for Miyabi Kaizen Bread Knife, 9.5-in

VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processBlack linen Micarta handle construction with mosaic pin, two red spacers, end cap with logoFood-safe, hygienic, durableMicarta resists becoming slick in useLong pronged serrated edge bread knifeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineMiyabi Kaizen bread knife length – 9.5 inchesLong, strong bladeLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 16.75 x 3 x 1 inches.

Miyabi Kaizen Prep Knife, 5.5-in

Miyabi Kaizen Prep Knife, 5.5-in
Check Price for Miyabi Kaizen Prep Knife, 5.5-in

VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processHardening done in a state-of-the-art vacuum furnaceRapid-quenching to room temperature in secondsCryogenic treatment at -321° F to enhance the corrosion resistanceDouble tempering to improve toughnessTraditional 3-step Honbazuke hand-honed edgeBlack linen Micarta handleMosaic pinTwo red spacersEnd cap with logoDimensions: 12 x 3 x 1 inches.

Miyabi Kaizen Utility Knife, 6-in

Miyabi Kaizen Utility Knife, 6-in
Check Price for Miyabi Kaizen Utility Knife, 6-in

VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processMicarta resists becoming slick in useAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineMiyabi Kaizen paring knife length – 6 inchesShort, small profile with strong, firm blade tipLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.

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