Cobalt, Molybdenum and vanadium blade construction with black poly-resin handlesIncludes bread knife, chef’s knife, utility knife, paring knife, sharpening steel, and kitchen shears in a bamboo blockConstructed from durable VG-10 steel sandwiched by 64 layers of softer steelsCRYODUR ice hardening process gives optimal edge retention, corrosion resistance, and flexibilityDesigned and approved by Iron Chef MorimotoDimensions: 16.75 x 9.75 x 5.5 inches.
Cobalt, Molybdenum and vanadium blade construction with black poly-resin handlesIncludes bread knife, slicing knife, 2 chef’s knives, hollow-edge santoku, utility knife, vegetable knife, sharpening steel, and kitchen shears in a bamboo blockConstructed from durable VG-10 steel sandwiched by 64 layers of softer steelsCRYODUR ice hardening process gives optimal edge retention, corrosion resistance, and flexibilityDesigned and approved by Iron Chef MorimotoDimensions: 16.75 x 9.75 x 5.5 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE knife, forged from one single piece of steelFRIODUR blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangDishwasher safe (Hand-washing recommended)Dimensions: 12 x 3 x 1 inches.
Manufactured in Seki, JapanZWILLING Special Formula; High carbon German stainless steelSIGMAFORGE® knife, forged from one single piece of steelFRIODUR® blade, ice-hardened to ~57 Rockwell HardnessTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangDishwasher safe (Hand-washing recommended)Dimensions: 14.75 x 3 x 1 inches.
Manufactured in Seki, JapanCMV60 Steel (VG10) ~60 Rockwell HardnessFlower Damascus Design with Katana EdgeCRYODUR® ice-hardenedTraditional 3-step Honbazuke hand honed edgeAuthentic, thin Japanese blade profileEdge angle 9.5° – 12° on each sideLaser controlled edgeThree rivet handle with RED accent spacersFull tangDishwasher safe (Hand-washing recommended)Dimensions: 12 x 3 x 1 inches.
Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelLong, strong blade with serrated edgeCuts hard, crisp, or soft crusts with easeBread knife with long, aggressive prongsMiyabi Fusion Bread Knife length – 9 inchesLimited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.
Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelMiyabi Fusion Slicer & Carving Knife length – 9 inchesEffortlessly carves game hens, chickens, turkeys, or ducksJapanese slicing knife for both raw and cooked meat preparations Limited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.
VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processBlack linen Micarta handle construction with mosaic pin, two red spacers, end cap with logoFood-safe, hygienic, durableMicarta resists becoming slick in useLong pronged serrated edge bread knifeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.
Sharpness, design, geometry of Japanese traditional knife bladesExclusive German Zwilling formula VG10 (CMV60) super steelDamascus flower pattern 65-layer Miyabi knifeFusion blades with Rockwell hardness of 60Blade with maximized corrosion resistance, toughness, and edge retentionCRYODUR® 4-step hardening process usedFood-safe, hygienic, durableLaser-controlled final blade edgeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spine and blade heelMiyabi Fusion HE Granton Santoku Knife length – 7 inchesGranton dimples and hollow edge blade keep foods from stickingAll-purpose Asian three-fold knife for meat, fish, vegetablesLimited lifetime manufacturer warrantyMiyabi Knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.
VG10 super steel core with a 65-layer Damascus design with katana edgeCRYODUR ice hardened to a 60 RockwellD-shaped black Micarta handleHand-honed using three step Honbazuke processBlack linen Micarta handle construction with mosaic pin, two red spacers, end cap with logoFood-safe, hygienic, durableMicarta resists becoming slick in useLong pronged serrated edge bread knifeAcute angle honing between 9.5 and 12 degrees per side for surgical scalpel blade edgeFully rounded spineMiyabi Kaizen HE Santoku Knife length – 5.5 inchesAll-purpose Asian three-fold knife for vegetables, meat, fishDesigned for principle action of choppingLimited lifetime manufacturer warrantyMiyabi knives made in Seki, Japan by Zwilling J.A. Henckels JapanDimensions: 14.75 x 3 x 1 inches.